Our restaurant

Joseph Naus Stub’n & Zugspitz Stad’l

"As a business deeply connected to the region, we live the philosophy of an authentic host with conviction and wholeheartedly."
Georg Strohmeyer
Chef

In 2021 we have again been awarded the Michelin Bib Gourmand. The Bib Gourmand stands for a maximum of feasting for up to 37€: good products beautifully displayed, a moderate bill, a cuisine with excellent value for money. Find out more in our Diary.

Let chef Georg Strohmeyer and his team enchant you with culinary delights. Firm credo and declared goal is to get the best out of the circumstances, what the region and its nature have to offer with creatively staged, imaginative and down-to-earth dishes.

Thus, we buy our vegetables from the “Garden of Eden” from Ohlstadt and our meat from the butchery Gerold from Oberammergau. The freshwater fish we get from the Upper Bavarian and Tyrolean lakes.
Our service provides a suitable wine advice to our dishes.

We are looking forward to meeting you!

Opening hours

You would like to celebrate a party with us?
Click here for the premises.