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May 16, 2025

STARTER

Rosemary panna cotta

Focaccia | apple chutney | rocket

or

Mixed salad “the house style”

vegetables | croutons | house dressing

***

SUOP

Essence of bavarian chicken

Pancake strips | vegetables | herbs

***

MAIN COURSE

Zugspitz Ravioli Variation

 Parmesan | fermented vegetables relish

or

Poached catfish fillet

 beetroot | La ratte potato

or

Pink veal boiled beef

 BBQ parsnip | komatsuna | pumpkin mushroom cream

***

DESSERT

“Hotel Zugspitz” cheese platter

Chutney | fruit bread

or

Crème brûlée

 Zugspitz sorbet