MENU

15th November 2025

STARTER

Tabbouleh with couscous

Sour cream spume | Tomato

or

Mixed salad “House style”

Vegetables | Croutons | House dressing

***

SOUP

Orange and chestnut soup

Pretzel sesame balls

***

MAIN COURSE

Beans cassoulet

Sauteèd cabbage | Dried tomato

or

Pot eu feu of freshwater fish

Sauce Rouille | Herb Potato | Baby spinach

or

Coq au Vin rouge from “Kikok” chicken

Potato croquettes | Beetroot

***

DESSERT

Cheese selection from “Tölzer Kasladen”

Chutney | Fruit bread

or

Tonka beans Panna cotta

Oat crumble | Salt caramel icecream | Vanilla pumpkin