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Joseph Naus Stub’n & Zugspitz Stad’l

Welcome to Garmisch’s freshest and most imaginative cuisine!

Let yourself be enchanted by chef Georg Strohmeyer and his team. The firm credo and the declared goal is to use creative, imaginative and local dishes to make the most of what the region and its nature have to offer.

So we buy our vegetables at the “Garden Eden” from Ohlstadt and our meat at the butcher Haller from Murnau. The freshwater fish are sourced from the Upper Bavarian and Tyrolean lakes.
Our service provides a suitable wine consultation to our dishes.

We look forward to you!

Opening times

Joseph Naus Stub’n:
Full menu from 6.30 p.m. – 9 p.m. daily.

Zugspitz Stad`l:
12 p.m. – 12 a.m. daily,

Small menu: 12 p.m. – 10 p.m.
Sundays and holidays: 12 p.m. – 2 p.m. (full menuj)

Phone: +498821 9010

Table reservation

Sie möchten ein Fest bei uns feiern. Hier geht es zu den Räumlichkeiten.

Bib Gourmand Menu

Regionality, freshness and “That“ something special
We wish to honor this commitment and bring it closer to you!
Try the rich facets of Zugspitz area with products from regional delivers as
Pork and veal meat from Garmisch and Uffing, fish from Klais,
Vegetables and herbs from Garten Eden-Ohlstadt,
and classics around the world!

BIB GOURMAND MENU

Tartar of “Klais” trout
Cauliflower | Sour cream | Caviar | Pepper bread | Crostini
€ 14,50

*****

“Ettal“ venison
Mushrooms | Cranberry pear | Kohlrabi cream
Potato doughnut
€ 28,00

*****

„Zugspitz“ plum dumpling
Nougat praline | Planifolia vannila ice
€8,50

Menu € 37,00

Main menu

STARTERS

Carpaccio of willow ox
Parmesan cheese | Salad | Bread chip | Olive oil | Sea salt
€ 16,00

SOUPS

Garden Eden pumkin soup
Oil | Seeds
€ 8,50

Zucchini cream soup
Parmesan crostini
€ 8,50

FISH

Fried filet of turbot
Beetroot | Spinach leafs | Apricot risotto ^
€ 25,00

CHARCOAL GRILL

Entrecôte of Simmental young bull
Beans | Rosemary tomato | Potato gratin
€ 33,50

Fillet of salmon trout from “Klais”
Celery-pear stock | Radishes | Parsnip mash
€ 25,00

MEAT

Medium fried fillet from veal
Carrot | White cabbage | Celery cream
€ 28,00

DESSERT

Crème Brûlée
Tahiti-vanilla | Apricot-ragout | Ice cream
€ 8,50

Chocolate mousse
Caramelized apple | Mint sorbet
€ 9,00

BAVARIAN AND COUNTRY STILE CLASSICS

Essence of willow ox
Vegetables | Herbs | Own meat candy
€ 8,50

Hotel Zugspitz Stad´l Salad
Tomato | Cucumber | Roasted seeds | Fried chicken breast
€ 13,00

Breaded escalope of “Uffing” veal “Vienna”style
Lemon | Cranberries | Potato-cucumber salad
€ 23,50

“Murnau Werdenfelser” beef roulade
Red cabbage | Mashed potatoes
€ 23,50

“Murnau Werdenfelser” Burger á la Chef from the charcoal grill
Bacon | Wedges | Cole slaw | BBQ sauce
€ 16,50

“Murnau-Werdenfelser” Roast beef (cold)
Remoulade | Mixed pickles | Fried potatoes
€ 15,00

Whole trout from Klais-Fish breeding “Platzfisch”
Baby spinach | Tomato-lemon butter | Potatoes
€ 22,00

Mountain-cheese Swabian noodles
Fried onions | Salad
€ 16,50

Apple strudel with vanilla sauce
€ 8,50