Regionality, freshness and “That“ something special. We wish to honor this commitment and bring it closer to you!
Try the rich facets of Zugspitz area with products from regional delivers as Pork and veal meat from Garmisch and Uffing, fish from Klais, Vegetables and herbs from Garten Eden-Ohlstadt, and classics around the world!
You can put your own Menu together!
3-courses menu € 37,00 | 4-courses menu € 45,00 | 5-courses menu € 55,00
Starters
Carpaccio of willow ox
Parmesan cheese | salad | bread chip | olive oil | sea salt
€ 16,00
Tartar of Klais trout
Crème fraîche | apple-leeksalad | horseradish
Dark bread
€ 13,50
Soups
Parsnip cream soup
Apple chip | parslay oil
€ 8,50
Turnip apple cream soup
Veal ham
€ 8,50
Vegetarian
Truffled pyramid cake
“Teltower” turnip | purple carrot
€ 15,50
Leaf salad | pickled vegetables
Garden radish-pesto
€ 12,00
Fish
Poached filet from skrei
Watercress | red beetroot | belugalentil tatar
€ 25,00
Meat
Saddle from “Garmischer” pork
Topinambur-mash | portwine-shallot
Black caraway
€ 22,00
“Murnau-Werdenfelser” steak from beef “Strindberg” style
Fried potatos | ovenvegetables
€ 30,00
Dessert
Crème Brûlèe
Tahiti-vanilla | orange | chocolate ice cream
€ 8,50
Mousse au chocolat
Mango sorbet | crispy hip
€ 9,00
