Joseph Naus Stub’n & Zugspitz Stad’l

Welcome to Garmisch’s freshest and most imaginative cuisine!

Let yourself be enchanted by chef Georg Strohmeyer and his team. The firm credo and the declared goal is to use creative, imaginative and local dishes to make the most of what the region and its nature have to offer.

So we buy our vegetables at the “Garden Eden” from Ohlstadt and our meat at the butcher Gerold from Oberammergau. The freshwater fish are sourced from the Upper Bavarian and Tyrolean lakes.
Our service provides a suitable wine consultation to our dishes.

We look forward to you!

Opening times

Joseph Naus Stub’n:
Full menu from 6.00 p.m. – 9 p.m. daily.

Zugspitz Stad`l:
12 p.m. – 12 a.m. daily
Full menu from 6.00 p.m. – 9 p.m. daily.

Small menu: 12 p.m. – 10 p.m.
Sundays and holidays: 12 p.m. – 2 p.m. (full menuj)

Phone: +498821 9010

BIB GOURMAND MENU

STARTER

Cocktail of crayfish
Kale | Pineapple chutney | Baby Saitling
€ 14,50

or

Red beetroot creamsoup
Spelt cracker | Nutbutter espuma
€ 9,50

MAIN COURSE

In orange-fennel brew cooked fillet of salmon
Risotto of burned green wheat
Radish | lamb’s lettuce
€ 24,50

or

Medium fillet of beef in herb coat
Three kind of parsnip
Chip | Mash | Sous Vide
Hedgehog mushroom
€ 30,00

DESSERT

Cheese ala Hotel Zugspitze
€ 8,50

or

Semi-liquid chocolate cake
Plums | Advocaat ice | Pistachio Caramel
€ 9,50

Menu € 37,00

STARTER

Carpaccio of grass-fed ox
parmesan | salad | bread chip
olive oil | sea salt
€ 16,50

SOUP

Carrot-coconut soup
Crayfish
€ 9,50

Essence of ox
Praline | vegetable
€ 9,50

CULINARY CALENDAR

Sweet potato cooked in the oven
Chivecream | zucchini-olive ragout
€ 16,50

Lime basil ravioli
chanterelles | parmesan | pesto
€ 16,50

FISH

Bavarian crayfish
Linguine | creamsauce | chard
€ 22,00

Grilled felchen of lake constance
potatoes | “Ohlstäder ratatouille
€ 25,00

MEAT
-by green egg charcoal grill-

Medium roasted steak of “Mittenwalder” beef
cassoulet of beans&bacon | potato parmesan gratin
herb butter
€ 32,00

Chop of lamb
Paprika filled with cous cous
Ohlstädter tomato | herbjus
€ 33,00

Gently cooked filet of veal
Creamy savoy | chanterelle triangoli | celerystraw
€ 35,00

DESSERT

Crème Brûlée
Tahiti-vanilla | lemon crumble
milk chocolate ice cream
€ 8,50

BAVARIAN AND COUNTRY STYLE CLASSICS

Hotel Zugspitz Stad´l Salad
Tomato | Cucumber | Roasted seeds | Fried chicken breast
€ 13,00

Breaded escalope of veal “Vienna”style
Lemon | Cranberries | Potato-radish salad
€ 24,00

“Murnau Werdenfels” Burger á la Chef
Bacon | homemade wedges | garden salsa | BBQ sauce
€ 17,50

Trout from “Klais” Fish breeding “Platzfisch”
Babyspinach | nut butter | potatoes
€ 22,00

Roll of “Werdenfelser” beef
Cabbage | Dumpling | mustardsauce
€ 23,50