Regionality, freshness and “That“ something special
We wish to honor this commitment and bring it closer to you!
Try the rich facets of Zugspitz area with products from regional delivers as
Pork and veal meat from Garmisch and Uffing, fish from Klais,
Vegetables and herbs from Garten Eden-Ohlstadt,
and classics around the world!
You can put your own Menu together!
3-courses menu € 37,00 | 4-courses menu € 45,00 | 5-courses menu € 55,00
Starters
Carpaccio of willow ox
Parmesan cheese | Salad | Bread chip | Olive oil | Sea salt
€ 16,00
Tartar of Klais trout
Crème fraîche | Apple-leek salad | Horseradish | Dark bread
€ 13,50
Soups
Carrot-ginger soup
Purple curry
€ 8,50
Wild garlic foam
Croûtons
€ 8,50
Vegetarian
Wild garlic dumpling
Nutt butter | Parmesan | Braised onion
€ 14,50
Charcoal grill
Steak of “Murnau-Werdenfels” beef
Celery-wild garlic mash | Carrot
€ 32,00
Fillet of salmon trout from Klais
Salty lemon | Sautéed radishes | Creamy risotto
€ 25,00
Fish
Fried fillet of Mecklenburg pike-perch
Spring vegetables | Fregola
€ 25,00
Meat
Saddle of venison
Black sesame | Spicy rhubarb | Purple potato
€ 27,00
Dessert
Crème Brûlèe
Tahiti-vanilla | orange | chocolate ice cream
€ 8,50
Elderflower parfait
Rhubarb ragout | Chocolate
€ 9,00
