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Joseph Naus Stub’n & Zugspitz Stad’l

Welcome to Garmisch’s freshest and most imaginative cuisine!

Let yourself be enchanted by chef Georg Strohmeyer and his team. The firm credo and the declared goal is to use creative, imaginative and local dishes to make the most of what the region and its nature have to offer.

So we buy our vegetables at the “Garden Eden” from Ohlstadt and our meat at the butcher Haller from Murnau. The freshwater fish are sourced from the Upper Bavarian and Tyrolean lakes.
Our service provides a suitable wine consultation to our dishes.

We look forward to you!

Opening times

Joseph Naus Stub’n:
Full menu from 6.30 p.m. – 9 p.m. daily.

Zugspitz Stad`l:
12 p.m. – 12 a.m. daily,

Small menu: 12 p.m. – 10 p.m.
Sundays and holidays: 12 p.m. – 2 p.m. (full menuj)

Phone: +498821 9010

Table reservation

Sie möchten ein Fest bei uns feiern. Hier geht es zu den Räumlichkeiten.

Bib Gourmand Menu

Regionality, freshness and “That“ something special
We wish to honor this commitment and bring it closer to you!
Try the rich facets of Zugspitz area with products from regional delivers as
Pork and veal meat from Garmisch and Uffing, fish from Klais,
Vegetables and herbs from Garten Eden-Ohlstadt,
and classics around the world!

BIB GOURMAND MENU

Tartar of “Klais” trout
Crème fraîche | Herbal apple | Horseradish
Crispy sesam crump
€ 14,50

*****

„Leutascher“ red deer medium fried
Chanterelles | Garden carrot
Small potato dumplings
€ 28,00

*****

Strawberry cream
Chocolat | Vanilla
€8,50

Menu € 37,00

Main menu

You can put your own Menu together!
3-courses menu € 37,00 | 4-courses menu € 45,00 | 5-courses menu € 55,00

STARTERS

Carpaccio of willow ox
Parmesan cheese | Salad | Bread chip | Olive oil | Sea salt
€ 16,00

SOUPS

Carrot-ginger soup
Coco milk
€ 8,50

Cold cucumber soup
Salmon trout
€ 8,50

VEGETARIAN

Safron Fettuccine
Radish-chard | Gorgonzola
€ 14,50

FISH

Shrimp linguine
Chard | Tomato concasse
€ 21,50

CHARCOAL GRILL

Entrecôte of “Murnau-Werdenfels” beef
Mountain cheese dumpling | Carrot | Mashed pies
€ 32,00

Fillet of salmon trout from “Klais”
Green asparagus | Radishes | Quinoa
€ 25,00

MEAT

“Ammergauer” lamb medium fried
Chanterelles | “Garten Eden” vegetables
Mountain cheese polenta
€ 28,00

DESSERT

Crème Brûlèe
Tahiti-vanilla | strawberry | chocolate ice cream
€ 8,50

Chocolate mousse
Rhubarb | Mint sorbet
€ 9,00

Vegetarian Weeks

VEGETARIAN WEEKS

Gratinated goat´s cheese
Honey | Rocket salad | Nuts
12,50 €

Oven potato slice
Sour cream | Radish
Garten Eden salad
15,00 €

Gnocchi a la Creme
Chanterelles | Chard
Summer truffle
18,50 €

Zugspitz tarte flambée
Pickled vegetables| Sour cream | Mountain cheese
14,50 €