Joseph Naus Stub’n & Zugspitz Stad’l

Welcome to Garmisch’s freshest and most imaginative cuisine!

Let yourself be enchanted by chef Georg Strohmeyer and his team. The firm credo and the declared goal is to use creative, imaginative and local dishes to make the most of what the region and its nature have to offer.

So we buy our vegetables at the “Garden Eden” from Ohlstadt and our meat at the butcher Gerold from Oberammergau. The freshwater fish are sourced from the Upper Bavarian and Tyrolean lakes.
Our service provides a suitable wine consultation to our dishes.

We look forward to you!

Opening times

Joseph Naus Stub’n:
Full menu from 6.00 p.m. – 9 p.m. daily.

Zugspitz Stad`l:
12 p.m. – 12 a.m. daily
Full menu from 6.00 p.m. – 9 p.m. daily.

Small menu: 12 p.m. – 10 p.m.
Sundays and holidays: 12 p.m. – 2 p.m. (full menuj)

Phone: +498821 9010

Table reservation

Sie möchten ein Fest bei uns feiern. Hier geht es zu den Räumlichkeiten.

BIB GOURMAND MENU

Tartar of “Klaiser” trout
Cauliflower | Sour cream | Caviar | Pepper bread | Crostini
€ 14,50

*****
Meatballs of „Uffing“ veal
Mashed Red Beetroots | Pak choi | Potato chips
€ 24,50

*****
Chestnut-chocolate mousse
Orange sorbet | Maple syrup brownie
€ 9,50

Menu € 37,00

STARTERS

Carpaccio of willow ox
Parmesan cheese | Salad | Bread chip | Olive oil | Sea salt
16,00

SOUP

Chestnut foam soup
Ox bacon
9,50

FISH

“Mecklenburger” pike perch
Pumpkin ravioli | Spicy celery chip
“Ohlstadt” apricot cabbage
26,00

„Ettal” GAME

Deer roulade
Red cabbage | Potato dumpling | Crumbs butter
Cranberry gravy
22,50

Meat

Medium Barbarie duck breast
Mashed pumpkin | Potato dumpling | Seasoning plums
30,00

Entrecôte of Simmental young bull
Red and yellow beetroot | King trumpet | Sour cream potato
33,00

Filet of grassland ox
Fried potatos | Vegetables | Truffle sauce
37,00
(extra charge 10,00
at a course menu)

Dessert

Crème Brûlée
Tahiti-vanilla | Cinnamon cherries | Ice cream
8,50

Essence of willow ox
Vegetables | Herbs | Own meat candy
€ 8,50

Hotel Zugspitz Stad´l Salad
Tomato | Cucumber | Roasted seeds | Fried chicken breast
€ 13,00

Breaded escalope of “Uffing” veal “Vienna”style
Lemon | Cranberries | Potato-cucumber salad
€ 24,00

“Uffinger” Goulash from veal
Spätzle | Brussels sprouts
€ 22,00

“Murnau Werdenfelser” Burger á la Chef from the charcoal grill
Bacon | Wedges | Cole slaw | BBQ sauce
€ 17,50

“Murnau-Werdenfelser” Roast beef (cold)
Remoulade | Mixed pickles | Roast potatoes
€ 16,00

Whole trout from Klais-Fish breeding “Platzfisch”
Baby spinach | Tomato-lemon butter | Potatoes
€ 22,00

Mountain-cheese Swabian noodles
Fried onions | Salad
€ 16,50

Apple strudel with vanilla sauce
€ 8,50