Joseph Naus Stub’n & Zugspitz Stad’l

Welcome to Garmisch’s freshest and most imaginative cuisine!

Let yourself be enchanted by chef Georg Strohmeyer and his team. The firm credo and the declared goal is to use creative, imaginative and local dishes to make the most of what the region and its nature have to offer.

So we buy our vegetables at the “Garden Eden” from Ohlstadt and our meat at the butcher Haller from Murnau. The freshwater fish are sourced from the Upper Bavarian and Tyrolean lakes.
Our service provides a suitable wine consultation to our dishes.

We look forward to you!

Opening times

Joseph Naus Stub’n:
Full menu from 6.00 p.m. – 9 p.m. daily.

Zugspitz Stad`l:
12 p.m. – 12 a.m. daily
Full menu from 6.00 p.m. – 9 p.m. daily.

Small menu: 12 p.m. – 10 p.m.
Sundays and holidays: 12 p.m. – 2 p.m. (full menuj)

Phone: +498821 9010

Table reservation

Sie möchten ein Fest bei uns feiern. Hier geht es zu den Räumlichkeiten.

BIB GOURMAND MENU

Tartar of “Klaiser” trout
Cauliflower | Sour cream | Caviar | Pepper bread | Crostini
€ 14,50

*****

Ribs of suckling pig | Pulpo
Red Beetroots Fregola | Cabbage salad | Quince
€ 25,00

*****

Chestnut-chocolate mousse
Cranberries | Orange sorbet
€8,50

Menu € 37,00

STARTERS

Carpaccio of willow ox
Parmesan cheese | Salad | Bread chip | Olive oil | Sea salt
€ 16,00

SOUP

Garden Eden pumpkin soup
Oil | Seeds
€ 8,50

FISH

“Mecklenburger” pike perch
Pumpkin ravioli | Spicey celery chip
“Ohlstädter” apricot cabbage
€ 25,00

CHARCOAL GRILL

Entrecôte of Simmental young bull
Beans | Rosemary tomato | Potato gratin
€ 35,00

Filet from hump meadown ox
Fried potatos | Vegetables | Truffle sauce
€ 37,00

„AMMERGAU” GAME

“Baden Baden” goulash from deer
Spätzle | Pear | Romanesco | Cranberries
€ 20,50

Medium fried saddle of deer
Pumpkin | Crispy dumpling | Plum
Celery espuma
€ 30,00

Dessert

Crème Brûlée
Tahiti-vanilla | Apricot-ragout | Ice cream
€ 8,50

Essence of willow ox
Vegetables | Herbs | Own meat candy
€ 8,50

Hotel Zugspitz Stad´l Salad
Tomato | Cucumber | Roasted seeds | Fried chicken breast
€ 13,00

Breaded escalope of “Uffing” veal “Vienna”style
Lemon | Cranberries | Potato-cucumber salad
€ 24,00

“Uffinger” Goulash from veal
Spätzle | Brussels sprouts
€ 22,00

“Murnau Werdenfelser” Burger á la Chef from the charcoal grill
Bacon | Wedges | Cole slaw | BBQ sauce
€ 17,50

“Murnau-Werdenfelser” Roast beef (cold)
Remoulade | Mixed pickles | Roast potatoes
€ 16,00

Whole trout from Klais-Fish breeding “Platzfisch”
Baby spinach | Tomato-lemon butter | Potatoes
€ 22,00

Mountain-cheese Swabian noodles
Fried onions | Salad
€ 16,50

Apple strudel with vanilla sauce
€ 8,50