Regionality, freshness and “That“ something special. We wish to honor this commitment and bring it closer to you!
Try the rich facets of Zugspitz area with products from regional delivers as Pork and veal meat from Garmisch and Uffing, fish from Klais, Vegetables and herbs from Garten Eden-Ohlstadt, and classics around the world!
You can put your own Menu together!
3-courses menu € 37,00 | 4-courses menu € 45,00 | 5-courses menu € 55,00
Starters
Carpaccio of willow ox
Parmesan cheese | Salad | Bread chip | Olive oil | Sea salt
€ 16,00
Smoked breast of duck
Sauce Cumberland | Pickled pumpkin
Pumpkin seeds crumble | Corn salad
€ 15,50
Tartar of Klais trout
Crème fraiche | Trevisano | Chive rye bread
€ 13,50
Soups
Pumpkin cream soup
Seeds | Oil
€ 8,00
Essenz of willow ox
Vegetables | Herbs | Own meet candy
€ 8,50
Truffled foam soup of cabbage
Dark bread croûtons | Lardo of wooly pork
€ 8,50
Vegetarian
Variation of winter vegetables
Scamorzza cheese | Cashew nuts | Quince
€ 14,50
Truffled ricotta ravioli
Baby spinach | White wine foam | Parmesan
€ 19,00
Fish
Atlantic halibut fillet
Tomato marmalade | Pecorino cheese | Fennel pearl barley
€ 25,00
Salmon trout from fisher Dominik Bless
Salt lemon | Romana salad | Celery-mustard espuma
Beluga lentils Blini
€ 24,50
Meat
Meet balls “Königsberg” style
Capers | Potato paper | Red beetroot-potato mousseline
€ 22,50
Wagyu beef steak medium
Jerusalem artichoke puree | Kale | Potato pyramid cake
€ 30,00
Dessert
Egg liqueur Panna Cotta
Almond bisquit ice cream | Mulled wine plums
€ 8,50
Half baked apple house style
Almond sablée | Orange sour cream mousse
Cinnemon sauce
€ 9,00
