Joseph Naus Stub’n & Zugspitz Stad’l

Welcome to Garmisch’s freshest and most imaginative cuisine!

Let yourself be enchanted by chef Georg Strohmeyer and his team. The firm credo and the declared goal is to use creative, imaginative and local dishes to make the most of what the region and its nature have to offer.

So we buy our vegetables at the “Garden Eden” from Ohlstadt and our meat at the butcher Haller from Murnau. The freshwater fish are sourced from the Upper Bavarian and Tyrolean lakes.
Our service provides a suitable wine consultation to our dishes.

We look forward to you!

Opening times

Joseph Naus Stub’n:
Full menu from 6 p.m. – 9 p.m. daily.

Zugspitz Stad`l:
12 p.m. – 12 a.m. daily,

Small menu: 12 p.m. – 10 p.m.
Sundays and holidays: 12 p.m. – 2 p.m. (full menuj)

Phone: +498821 9010

Table reservation

Sie möchten ein Fest bei uns feiern. Hier geht es zu den Räumlichkeiten.

Regionality, freshness and “That“ something special. We wish to honor this commitment and bring it closer to you!
Try the rich facets of Zugspitz area with products from regional delivers as Pork and veal meat from Garmisch and Uffing, fish from Klais, Vegetables and herbs from Garten Eden-Ohlstadt, and classics around the world!

You can put your own Menu together!

3-courses menu € 37,00 | 4-courses menu € 45,00 | 5-courses menu € 55,00


Carpaccio of willow ox
Parmesan cheese | Salad | Bread chip | Olive oil | Sea salt
€ 16,00

Smoked breast of duck
Sauce Cumberland | Pickled pumpkin
Pumpkin seeds crumble | Corn salad
€ 15,50

Tartar of Klais trout
Crème fraiche | Trevisano | Chive rye bread
€ 13,50

Pumpkin cream soup
Seeds | Oil
€ 8,00

Essenz of willow ox
Vegetables | Herbs | Own meet candy
€ 8,50

Truffled foam soup of cabbage
Dark bread croûtons | Lardo of wooly pork
€ 8,50

Variation of winter vegetables
Scamorzza cheese | Cashew nuts | Quince
€ 14,50

Truffled ricotta ravioli
Baby spinach | White wine foam | Parmesan
€ 19,00

Atlantic halibut fillet
Tomato marmalade | Pecorino cheese | Fennel pearl barley
€ 25,00

Salmon trout from fisher Dominik Bless
Salt lemon | Romana salad | Celery-mustard espuma
Beluga lentils Blini
€ 24,50

Meet balls “Königsberg” style
Capers | Potato paper | Red beetroot-potato mousseline
€ 22,50

Wagyu beef steak medium
Jerusalem artichoke puree | Kale | Potato pyramid cake
€ 30,00

Egg liqueur Panna Cotta
Almond bisquit ice cream | Mulled wine plums
€ 8,50

Half baked apple house style
Almond sablée | Orange sour cream mousse
Cinnemon sauce
€ 9,00