Joseph Naus Stub’n & Zugspitz Stad’l

Welcome to Garmisch’s freshest and most imaginative cuisine!

Let yourself be enchanted by chef Georg Strohmeyer and his team. The firm credo and the declared goal is to use creative, imaginative and local dishes to make the most of what the region and its nature have to offer.

So we buy our vegetables at the “Garden Eden” from Ohlstadt and our meat at the butcher Gerold from Oberammergau. The freshwater fish are sourced from the Upper Bavarian and Tyrolean lakes.
Our service provides a suitable wine consultation to our dishes.

We look forward to you!

Opening times

Joseph Naus Stub’n:
Full menu from 6.00 p.m. – 9 p.m. daily.

Zugspitz Stad`l:
12 p.m. – 12 a.m. daily
Full menu from 6.00 p.m. – 9 p.m. daily.

Small menu: 12 p.m. – 10 p.m.
Sundays and holidays: 12 p.m. – 2 p.m. (full menuj)

Phone: +498821 9010

Table reservation

BIB GOURMAND MENU

Fried herring of “Klaiser” trout
Sour cream | apple | fennel | crostini
€ 15,50

*****
Medium fried „Uffinger“ veal
Beluga lentils | salsify | radish
€ 30,00

*****
Chocolate mousse
Rhubarber | vanilla crumble
€ 9,50

Menu € 37,00

STARTERS

Carpaccio of willow ox
Parmesan cheese | Salad | Bread chip | Olive oil | Sea salt
€ 16,00

SOUP

Pea creamsoup
Custard-apple ravioli
€ 9,50

CULINARY CALENDAR

Entrecote of “Simmentaler” ox
Lemon-bean mash | applevinegar | leek
€ 33,50

Goatcheese-rosemary ravioli
Pak choi | pickled tomato
€ 16,50

FISH

Grilled pike perch
Ravioli filled with veal | lamb’s lettuce
Pinecores
€ 25,50

Filet of atlantic turbot
Pak choi | parsnip | pare jam
€ 27,00

MEAT

Veal cutlet
Potatogratin | celery nut butter espuma
Black walnut
€ 33,00

Filet of grassland ox
Fried potatoes | Vegetables | Truffle sauce
€ 39,00
(extra charge 10,00
€ at a course menu)

DESSERT

Crème Brûlée
Tahiti-vanilla | lemon crumble | Ice cream
€ 8,50

BAVARIAN AND COUNTRY STYLE CLASSICS

Essence of willow ox
Vegetables | Herbs | Own meat candy
€ 8,50

Hotel Zugspitz Stad´l Salad
Tomato | Cucumber | Roasted seeds | Fried chicken breast
€ 13,00

Breaded escalope of “Uffing” veal “Vienna”style
Lemon | Cranberries | Potato-cucumber salad
€ 24,00

“Uffinger” goulash of veal
Spätzle | carrot
€ 25,00

“Murnau Werdenfels” Burger á la Chef from the charcoal grill
Bacon | Wedges | Cole slaw | BBQ sauce
€ 17,50

“Murnau-Werdenfels” Roast beef (cold)
Remoulade | Mixed pickles | Roast potatoes
€ 16,00

Whole trout from “Klais” Fish breeding “Platzfisch”
Baby spinach | Tomato-lemon butter | Potatoes
€ 22,00

Bread dumpling with mushroom ragout
Mixed Salad
€ 16,50

Apple strudel with vanilla sauce
€ 8,50