Joseph Naus Stub’n & Zugspitz Stad’l

Welcome to Garmisch’s freshest and most imaginative cuisine!

Let yourself be enchanted by chef Georg Strohmeyer and his team. The firm credo and the declared goal is to use creative, imaginative and local dishes to make the most of what the region and its nature have to offer.

So we buy our vegetables at the “Garden Eden” from Ohlstadt and our meat at the butcher Haller from Murnau. The freshwater fish are sourced from the Upper Bavarian and Tyrolean lakes.
Our service provides a suitable wine consultation to our dishes.

We look forward to you!

Opening times

Joseph Naus Stub’n:
Full menu from 6 p.m. – 9 p.m. daily.

Zugspitz Stad`l:
12 p.m. – 12 a.m. daily,

Small menu: 12 p.m. – 10 p.m.
Sundays and holidays: 12 p.m. – 2 p.m. (full menuj)

Phone: +498821 9010

Table reservation

Sie möchten ein Fest bei uns feiern. Hier geht es zu den Räumlichkeiten.

Regionality, freshness and “That“ something special
We wish to honor this commitment and bring it closer to you!
Try the rich facets of Zugspitz area with products from regional delivers as
Pork and veal meat from Garmisch and Uffing, fish from Klais,
Vegetables and herbs from Garten Eden-Ohlstadt,
and classics around the world!
You can put your own Menu together!
3-courses menu € 37,00 | 4-courses menu € 45,00 | 5-courses menu € 55,00

Starters
Carpaccio of willow ox
Parmesan cheese | Salad | Bread chip | Olive oil | Sea salt
€ 16,00

Tartar of Klais trout
Crème fraîche | Apple-leek salad | Horseradish | Dark bread
€ 13,50

Soups
Carrot-ginger soup
Purple curry
€ 8,50

Wild garlic foam
Croûtons
€ 8,50

Vegetarian
Wild garlic dumpling
Nutt butter | Parmesan | Braised onion
€ 14,50

Charcoal grill
Steak of “Murnau-Werdenfels” beef
Celery-wild garlic mash | Carrot
€ 32,00

Fillet of salmon trout from Klais
Salty lemon | Sautéed radishes | Creamy risotto
€ 25,00

Fish
Fried fillet of Mecklenburg pike-perch
Spring vegetables | Fregola
€ 25,00

Meat
Saddle of venison
Black sesame | Spicy rhubarb | Purple potato
€ 27,00

Dessert
Crème Brûlèe
Tahiti-vanilla | orange | chocolate ice cream
€ 8,50

Elderflower parfait
Rhubarb ragout | Chocolate
€ 9,00

Asparagus

Asparagus salad
Strawberries | Ham of “Uffing” veal
 Parmesan cheese
14,00 €

Asparagus cream soup
Bread chip | Nut butter
8,50 €

Fresh “Ebersrieder” asparagus with potatoes
Butter or sauce hollandaise
16,50 €

At your choice:
Small steak of beef 12,50 €
Small escalope of veal 10,50 €
Fillet of salmontrout 8,00 €

Créme Brûlée of Bourbon vanilla
Pickled asparagus-strawberry salad | Chocolate ice cream
9,50 €