GOURMET MENU
09.06.2026
STARTER
Zugspitz Salmon Gyoza
Kimchi Mayonnaise | Rocket & Sesame Salad
or
Mixed House Salad
Vegetables | Croutons | House Dressing
***
SOUP
Truffled Cream of Vegetable Soup
Chives
MAIN COURSE
Roasted dumplings
Farmhouse Egg | Cabbage | Small Salad
or
Trout Fillet “Müllerin Style”
Salted Lemon Butter | Baby Spinach | Baby Potatoes
or
Calf’s Liver “Berlin Style”
Caramelized Apple | Mashed Potatoes | Crispy Fried Onions
DESSERT
Selection of Cheeses from the “Tölzer Kasladen”
Chutney | Fruit Bread
or
Emperor Pancake
Vanilla Ice Cream | Apple Compote
