17.10.2026
STARTER
Tataki of Tyrolean char
Fried lemon leaf | caviar | saffron mayonnaise
or
Mixed salad “house style”
Vegetables | croutons | house dressing
***
SOUP
Wild-game consommé
Root vegetables | sliced pancakes | herbs
***
MAIN COURSE
Gratinated wild broccoli
Black rice | tomato
or
Saffron fish goulash
Pumpkin purée | crispy potato | mini pepper
or
Pink-roasted Werdenfels veal loin
Potatoes à la boulangère | Garden of Eden carrot | herb hollandaise
***
DESSERT
Cheese selection from “Tölzer Kasladen”
Chutney | fruit bread
or
Lemon cream in a chocolate tartlet
Zugspitze ice cream | port wine gel