MENU
12.02.2026
STARTER
Garmisch beer ham
Potato salad | farmhouse bread | parsley pesto
or
Mixed salad ‘house style’
Vegetables | croutons | house dressing
***
SOUP
Esterberg beef essence
Semolina dumplings | herbs
***
MAIN COURSE
Tabouleh made from Offmühlen couscous
Colourful tomato salsa | sesame mayonnaise | cress
or
Fried trout fillet
Jerusalem artichoke | tomato fregola | baby spinach
or
“Starnberger” boiled veal
BBQ parsnip | bread dumplings | rosemary jus
***
DESSERT
‘Cheese selection from Tölzer Kasladen’
Chutney | Fruit bread”
or
Kaiserschmarrn
Roasted plums | vanilla ice cream
