MENU
17th March 2025
STARTER
Salmon trout Carpaccio
Sour vegetables | sour cream | ginger
or
Mixed salad “the house style”
Vegetables | croutons | house dressing
SOUP
Fish cappuccino
Own garnish
MAIN COURSE
Threefold Falafel
Turnip kimchi | garlic honey | mint
or
Roulade of “Großweil” Char
Potato herb cream | Granny Smith Apple | mustard seed
or
medium roasted Bavarian roast beef
Potato gratin | braised carrot | sauce bernaise
DESSERT
“Hotel Zugspitz” cheese platter
Chutney | fruit bread
or
Salted caramel panna cotta
Blueberry sorbet
