Ikarimi salmon
Apple-leek salad | Horseradish | Honey-salt brittle
***
Truffled potato cream soup
Ham of Uffing pork
***
Roulade of Klais river trout
Carrot-caraway broth | White cabbage | Piment d´Espelette
***
Barolo braised cheeks of Bavarian ox
Purple potato espuma | Black cabbage | Carrot
***
Zugspitz Christmas bauble
Chocolate mousse | Baked apple
Lemon crumble | Marzipan paste
Carpaccio of Bavarian willow ox
Dijon mustard cream | Parmesan | Capers | Herb salad
***
Red beetroot cream soup
Duck liver
***
Bacon wrapped fillet of monk fish
Sweet Brussel sprouts | Apple chutney | Rosemary Foccacia
or
Breast and haunch of Bavarian duck
Potato dumpling | Red cabbage | Sweet chestnut
***
Tangerine bittersweet
Mousse | Jelly | Bisquit | Red wine sorbet
Terrine of Mecklenburg pikeperch and scallop
Pernod | Radicchio | Fennel
***
Turnip-ginger cream soup
Veal tongue ravioli
***
Deep fried carp
Chervil aioli | Pommes Mousseline
Apple-horseradish salad | Lime
or
Tramezzini coated saddle of venison
Parsnip mash | Kale | Portwine gravy | Mushrooms
***
„Garmisch Classic“
Yoghurt | Peppermint | Sweet chestnut
Lemon
Bavarian Buffet
Terrine of prime boiled beef | Horseradish
Bavarian cheese spread | Potato cheese | Country style lard
Radish | Radishes
Potato salad | Noodle salad | Cabbage salad
Sausage salad
Smoked fish
***
Bacon dumpling soup | Potato soup
***
Trout | Pikeperch | Char
Pork roast | Beef high rib | Goose
***
Potato-bread dumplings
Potatoes | Cabbage | Vegetables
***
Apple strudel | Sweet yeast dough rolls
Vanilla sauce
Mediterranian Buffet
Tomato Mozzarella
Grissini | Parma ham | Rocket salad
Ham Melon
Country salad „Greek“ style | Marinated sheep cheese
Nicoise salad
Seafood salad
***
Minestrone | Crostinis | Parmesan
Spicy vegetables cream soup
***
Involtinti of Uffing pork
Mozzarella | Tomato | Basil
Spaghetti Aglio e Olio
Prawns | Shell fish
Coq au vin of Bavarian country chicken
***
Ravioli | Rosmary potatoes | Grilled vegetables
***
Tiramisú
Homemade ice cream
Panna Cotta
Beef Tartar of Werdenfels willow beef
Mustard aioli | Pickled egg yolk | Baby leaf | Parmesan
***
Cellery cream soup
Black walnut | Crispy bread
***
Red beetroot – Wild prawn
Cannelloni
Peas | Saffron apple
***
Crepinette of quail and goose liver
Savoy cabbage | Madeira Sauce | „La Ratte“ potato | Bundled carrot
***
Stilton cream
Crostini | Fig mustard
***
„Zugspitz Fireworks“
Champagner | Campari Sorbet
Coconut | Sweet cress | Chocolate | Praline
Änderungen vorbehalten.