Christmas and New Years Eve 2018

Ikarimi salmon
Apple-leek salad | Horseradish | Honey-salt brittle

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Truffled potato cream soup
Ham of Uffing pork

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Roulade of Klais river trout
Carrot-caraway broth | White cabbage | Piment d´Espelette

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 Barolo braised cheeks of Bavarian ox
Purple potato espuma | Black cabbage | Carrot

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Zugspitz Christmas bauble
Chocolate mousse | Baked apple
Lemon crumble | Marzipan paste

Carpaccio of Bavarian willow ox
Dijon mustard cream | Parmesan | Capers | Herb salad

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Red beetroot cream soup
Duck liver

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Bacon wrapped fillet of monk fish
Sweet Brussel sprouts | Apple chutney | Rosemary Foccacia

or

Breast and haunch of Bavarian duck
 Potato dumpling | Red cabbage | Sweet chestnut

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Tangerine bittersweet
Mousse | Jelly | Bisquit | Red wine sorbet

Terrine of Mecklenburg pikeperch and scallop
Pernod | Radicchio | Fennel

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Turnip-ginger cream soup
Veal tongue ravioli

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Deep fried carp
Chervil aioli | Pommes Mousseline
Apple-horseradish salad | Lime

or

Tramezzini coated saddle of venison
Parsnip mash | Kale | Portwine gravy | Mushrooms

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„Garmisch Classic“
Yoghurt | Peppermint | Sweet chestnut
 Lemon

Bavarian Buffet

Terrine of prime boiled beef | Horseradish
Bavarian cheese spread | Potato cheese | Country style lard
Radish | Radishes
Potato salad | Noodle salad | Cabbage salad
Sausage salad
Smoked fish

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Bacon dumpling soup | Potato soup

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Trout | Pikeperch | Char
Pork roast | Beef high rib | Goose

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Potato-bread dumplings
Potatoes | Cabbage | Vegetables

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Apple strudel | Sweet yeast dough rolls
Vanilla sauce

Mediterranian Buffet

Tomato Mozzarella
Grissini | Parma ham | Rocket salad
Ham Melon
Country salad „Greek“ style | Marinated sheep cheese
Nicoise salad
Seafood salad

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Minestrone | Crostinis | Parmesan
Spicy vegetables cream soup

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Involtinti of Uffing pork
Mozzarella | Tomato | Basil
Spaghetti Aglio e Olio
Prawns | Shell fish
Coq au vin of Bavarian country chicken

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Ravioli | Rosmary potatoes | Grilled vegetables

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Tiramisú
Homemade ice cream
Panna Cotta

Beef Tartar of Werdenfels willow beef
Mustard aioli | Pickled egg yolk | Baby leaf | Parmesan

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Cellery cream soup
Black walnut | Crispy bread

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Red beetroot – Wild prawn
Cannelloni
Peas | Saffron apple

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Crepinette of quail and goose liver
Savoy cabbage | Madeira Sauce | „La Ratte“ potato | Bundled carrot

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Stilton cream
Crostini | Fig mustard

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„Zugspitz Fireworks“
Champagner | Campari Sorbet
Coconut | Sweet cress | Chocolate | Praline

Änderungen vorbehalten.

Tisch Reservieren